Summer is here and so are fresh strawberries. Here are links to gluten-free recipes which incorporate these little gems of sweetness. Some of the links below are from julesglutenfree.com. I have purchased some of her products, e-books, and tried many of her recipes. I can attest to the fact that her website is a wonderful resource. Cook, bake, and enjoy until your belly is content!
The above recipes call of a special gluten-free cake mix or All Purpose Gluten-Free Mix. You can purchase Jules’ Mix at her website or you can use the recipe which she shares. It is a basic recipe which can be substituted in many of her recipes. I have a large container made in my cabinet and waiting. That way whenever I wish to bake I do not have to mix it first.
All Purpose Nearly Normal Gluten-Free Flour Mix from Jules Shepard:
1 c. White Rice Flour
1 c. Potato Starch
1 c. Cornstarch
1/2 c. Corn Flour (I use Sweet Sorghum Flour.)
1/2 c. Tapioca Flour
4 tsp. Xanthan Gum
**I also add 1/2 c. Almond Meal for extra flavor.
Other gluten-free “All Purpose” Mixes are available on-line. Find the one that works best for you. I personally have a taste aversion to quinoa flour and brown rice flour. One smells like mildew and the other smells and tastes like copper to me. I know. I am strange.
- Gluten Free Diet Plan – Developing a Gluten Free Diet Plan For You (glutenfreerecipesv.com)